This morning I asked B,
“what do you want pancakes or waffles?”
B says “pancakes, but I want them with strawberries”
Me “strawberries on top?”
B “Nope inside, like blueberry pancakes!!”
Me “OK let’s give it a whirl”
Sweet goodness, if you like strawberries and you like pancakes these are a must! They don’t really need syrup on them, but next time I make them I’m going to make a strawberry “syrup” to go along with them.
If you want to try these at home, which you should here’s the receipt.
1.5 cups of flour
1.5 teaspoons of baking powder
3 tablespoons of sugar
0.5 teaspoons of salt
In another bowl mix together
1.5 cups milk
3 tablespoons melted butter
1 teaspoon vanilla extract (optional, I add it!)
pour the wet ingredients into the dry and mix till there are no chunks of flour.
On the stove put a small sauce pan and add 5-8 frozen strawberries swirl them around for about 2 minutes. Take them out of the pan and cut them into chunks and put them back into the pan for another 2 minutes or until soft. Then add to batter and stir. Make pancakes as normal, on griddle or frying pan.
You won’t be sorry! Add syrup, more strawberries, whip cream or yogurt!